No pretense, no overpromising — just consistently good food, a warm room, and the kind of service that makes you feel like a regular from day one. That's been our approach for over 50 years.
Hole in the Wall opened its doors in 1973 on Calder Avenue with one conviction: serve honest food at a fair price and treat every person who walks in like they belong. No gimmicks. No trends. Just a kitchen that takes its job seriously and a dining room that feels like home.
Five decades later, that hasn't changed. Our recipes are the same ones our original customers recognized — and the ones their families still come back for. We source locally when we can, cook from scratch when it matters, and believe that a meal should be a relief, not a performance.
Our kitchen runs on routine and respect — for the ingredients, the craft, and the people sitting down to eat. Every dish is made to order, from scratch, the way it should be.
Comfortable, unpretentious, and designed for real conversation. Whether you're grabbing a quick lunch or settling in for a long dinner, the room has your back.
Well-crafted drinks, poured with care. From a cold beer after work to a properly mixed cocktail — our bar is where the night starts, on your terms.
Whether it's a reservation, a catering inquiry, or just want to know if we're open — drop us a line and we'll get back to you promptly.
Thanks for reaching out. We'll get back to you within 24 hours.